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HIGHEST EFFICIENCY
IN COOLING & FORMING

Producing processed cheese slices (SOS), cubes, shreds and sticks in highest quality at minimised costs.

FreeSlice 3000

FreeSlice® 3000

The Natec Network FreeSlice® system produces Slice-on-Slice (SOS) products. It is designed to produce Slice-On-Slice cheese as well as - with different applications - cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese. An integrated laminar flow system makes safe and trouble-free production without any danger of recontamination possible. Furthermore, the integrated CIP system allows a very easy cleaning. The Natec Network FreeSlice® system reduces the manpower required for operating and cleaning to a minimum and the vertical design of the belts guarantees high flexibility in slice thickness and formats.

Processed cheese

Download datasheet Download benefits

Food applications SOS, Sticks, Cubes

Benefits

No recontamination

  • Laminar flow system to avoid recontamination

Clean-In-Place

  • The system is fully CIP able including the laminar flow part

Full control

  • The central control surveillance system makes a comfortable and trouble-free production 

Highest flexibility

  • Different add-ons make it highly flexible for any application made of processed cheese, analogue or hybrid cheese

Food safety

  • USDA certified
 

Options

For additional functions
or different execution

  • Oilspraying unit
  • Diagonal cut device
  • Reject unit
  • Further options on demand
 
 

Technical data

Machine data

  • LxWxH: 4,200 x 3,000 x 4,100 mm (165" x 118" x 159")
  • 400 V, 50 Hz, 3 phase / 63 kVA

Capacity data

  • 3,600 kg/h (8,000 lbs/h) = 4,200 slices/min
  • With slices of 14 g (0.5 oz) / 76 mm

Utilities

  • Compressed air: 1 m³/h at 6 bar,
  • fresh water for cooling, cooling: 240 kW / 819,000 BTU/h

Processable Cheese

  • Processed cheese (SOS), analogue cheese, hybrid cheese

Width of cheese ribbon

  • Up to 2,3000 mm (90")

Standard thickness

  • Infinitely adjustable from 1.5 mm - 12 mm (0.06" - 0.5")
  • Depending on final cheese temperature

Cleaning

  • Integrated CIP system

Execution

  • According to CE guidelines
 

 

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