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HIGHEST FLEXIBILITY
IN BLENDING &
COOKING

Multifunctional and cost-effective batch system for producing processed cheese, pasta filata types, sauces, purees, baby food, meat, pet food and more.

freetherm

FreeTherm 50

FreeTherm 50

The Gold Peg FreeTherm is a purpose designed batch processing system for a complete range of product types, viscosities and compositions, such as: Processed cheese, pasta filata types, sauces, purees, baby food, meat, pet food and more. All ingredients are gently mixed by two independently controlled augers. Product heating utilises unique Gold Peg direct steam injectors and the product is de-aerated using an integrated vacuum system. Temperature is accurately monitored by Gold Peg unique self-cleaning temperature probes. After processing, the product is discharged into an R&D trolley or an insulated buffer tank, with an agitator, to wait for delivery to downstream systems. Great flexibility and different options make the FreeTherm a multifunctional batch processing system for a wide range of products.

 

Hier können Sie das Datenblatt herunterladen (Englisch)

 

 

Benefits

Multifunctional

  • Multifunctional batch processing system for cost effective production
    and providing excellent finished product quality

Highest flexibility

  • Mixing pattern flexibility increases blending and heating efficiency

Direct steam injectors

  • Effective heating using unique direct steam injectors which eliminate product hotspots

Vacuum system

  • Integrated vacuum system for de-aeration for density control and colour stability

Clean-In-Place

  • Different automatic programs for easy production and CIP
  • Fully enclosed, CIP able, hygienic design ensuring product safety

Central control surveillance system

  • Central control and surveillance system for high operator comfort

Options

For additional functions
or different execution

  • Lifting equipment for ingredients addition
  • Steam conditioning unit
  • Powder and ingredient addition systems
  • Shear pump for products like spreadable cheese
  • Shaft seal upgrade
  • Cleaning via connection to an existing CIP system
  • Combined discharge and CIP pump
  • Double jacketing of processing vessel
  • Different mixing auger executions available depending on the product requirement
  • Further options on request

 

 

Technical data

Machine data

  • LxWxH: 2,400 x 1,200 x 1,550 mm
  • 400 V, 50 Hz, 3 phase
  • different voltages available

Capacity data

  • Up to five batches per hour
  • Depending on product and temperature

Heating temperature

  • Up to 98 °C (208 °F) by direct steam injection

Cleaning

  • Optional CIP ability

Execution

  • All product contact surfaces are 316 L stainless steel

 

 

 

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