Optimal flexibility in dry matter & viscosity control - reduces waste in continuous production of cheese products, sauces & more.
» Automatically adjusts inputs to perfect balance.
» Significantly reduces bad batches & waste.
» Higher product consistency.
» Automatic programs for production & CIP
» Low operating costs, fast ROI.
The Natec Network FreeMaster is an extremely flexible system ideal for making corrections to products that falls outside of the desired parameters. Our highly flexible FreeMaster system can be used when producing a wide variety of food products such as processed cheesed portions, IWS, spread, cream cheese, sauces, purees, baby food, meat and more. By taking continuous viscosity measurement of the product and dosing the exact amount of liquid needed to reach your target viscosity and/or optimal dry matter, we can help you to deliver the highest quality product at the lowest cost to you. Using our system, you will be able to reduce losses from short production stops or product that falls outside of desired specification.
Product consistency Highest control Extremely flexibleBenefits
Machine data Capacity data Process limits Utilities Cleaning ExecutionTechnical data
