Processed Cheese Grinder

GET CHEESE PROCESSED- CHEESE GRINDER

WORLD-LEADER IN GRINDING CHEESE INTO FINE PARTICLES

To get cheese processed, Cheese Grinder from our specialist partner is the perfect solution for fine-grained grinding of cheese. The grinder is an elementary component of the Natec complete solution for processed cheese production and ensures a large product surface area to guarantee reliable melting despite high throughput rates. In addition, the special design separates large or foreign bodies without damaging the system or product.

Up to 12,000kg per hour (26,400lb/h).

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Get processed- Cheese Grinding Machine

To get cheese processed, Cheese Grinder from our long-standing partner was developed to increase the product surface area, enable high capacity and protect against foreign bodies. The robust cheese grinder has the following functional advantages:

High throughput of up to 12,000kg/h to enable high production rates.
Product fineness of 2.8mm to make optimum use of the functional protein in the cheese raw material.
This improves the product yield by avoiding undissolved cheese.
Chopping of frozen raw cheese and butter is possible.
No metallic contact points (without combination of blade / perforated disk).
No cutting knives.
Minimal product heating during griding process.

Processed cheese

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Benefits

High output

High output capacity to meet increased production rate / Up to 12,000kg/h (26,400lb/h)

Low product heating

Minimal product temperature change ensures long production run in between cleaning

Lower formulation cost through high surface area / Small particle size of 2.8 mm

Provides more exposure and increased utilisation of functional components (young cheese intact casein) which enables complete and consistent melting and protein hydration – emulsification during cooking

Reduced risk of foreign matter