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freetherm

 

HIGHEST FUNCTIONALITY 
IN COOKING &
STRETCHING

Producing natural mozzarella and pasta filata continuously without bath cook water using steam injection technology.

GPiCS

GPiCS

Produce natural pasta filata continuously without bath cook water using the direct steam injection cooker: The Natec Network GPiCS. The GPiCS allows for ingredient addition, delivers fast and full CIP (Clean-In-Place), is a hygienic fully enclosed design and has minimal "shut down" losses. The patented GPiCS uses only direct steam injection to heat curd to produce natural mozzarella and pasta filata varieties continuously. It is specifically designed for the sensitive nature of mozzarella and pasta filata curd.

Pasta filata

Download datasheet

Food applications Mozzarella, Pasta filata

Benefits

Quality & productivity

  • Patented unique design using low pressure direct steam injection which reduces the strain on the sensitive cheese ingredients provides efficient accurate heating

Clean-In-Place

  • Fully enclosed, CIP able, hygienic design ensuring product safety

Add ingredients

  • Opportunity to add ingredients and increase yield

Highest flexibility

  • Flexible parameters to produce a range of mozzarella and pasta filata specifications

Circulating brine

  • Unique dry cooking system means no wash-out of proteins by circulating brine
 

Options

For additional functions
or different execution

  • Dry ingredients addition system
  • Liquid dosing system
  • Cyclone
  • Further options on demand
 
 

Technical data

Capacity data

  • 500 - 6,000 kg/h
    (1,100 - 13,230 lb/h)

Run time

  • Up to 30 h

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Up to 70°C

Cleaning

  • Stand alone, or integrated into CIP system

Execution

  • Construction materials meet all the requirements of the food industry

 
 

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