Benefits
Quality & productivity
- Patented unique design using low pressure direct steam injection which reduces the strain on the sensitive cheese ingredients provides efficient accurate heating
Clean-In-Place
- Fully enclosed, CIP able, hygienic design ensuring product safety
Add ingredients
- Opportunity to add ingredients and increase yield
Highest flexibility
- Flexible parameters to produce a range of mozzarella and pasta filata specifications
Circulating brine
- Unique dry cooking system means no wash-out of proteins by circulating brine
USDA approved