EasyTherm / GPiCS

MOZZARELLA & PASTA FILATA STRETCHER & CONTINUOUS STEAM COOKER - No bath cook water

WORLD-LEADING FUNCTIONALITY: COOK & STRETCH

Natural mozzarella and pasta filata continuous cooker & stretcher without bath cook water thanks to steam injection technology.

» No bath cook water.
» Wastes no protein or fat (old tech wastes 2%-3.5%+).
» Up to 6,000kg/h for 30hrs between CIPs
(13,200lb/h).
» Fast CIP for maximum uptime.
» Low operating cost, fast ROI.

Mozzarella cooker stretcher: EasyTherm / GPiCS

EasyTherm® (ex GPiCS)

Produce natural pasta filata continuously without bath cook water using the direct steam injection cooker: The Natec Network EasyTherm®. The EasyTherm® allows for ingredient addition, delivers fast and full CIP (Clean-In-Place), is a hygienic fully enclosed design and has minimal "shut down" losses. The patented EasyTherm® uses only direct steam injection to heat curd to produce natural mozzarella and pasta filata varieties continuously. It is specifically designed for the sensitive nature of mozzarella and pasta filata curd.

Download datasheet

Food applications Mozzarella, Pasta filata

Benefits

Quality & productivity

  • Patented unique design using low pressure direct steam injection which reduces the strain on the sensitive cheese ingredients provides efficient accurate heating

Clean-In-Place

  • Fully enclosed, CIP able, hygienic design ensuring product safety

Add ingredients

  • Opportunity to add ingredients and increase yield

Highest flexibility

  • Flexible parameters to produce a range of mozzarella and pasta filata specifications

Circulating brine

  • Unique dry cooking system means no wash-out of proteins by circulating brine

USDA approved

Options

For additional functions
or different execution

  • Dry ingredients addition system
  • Liquid dosing system
  • Cyclone
  • Further options on demand
 
 

Technical data

Capacity data

  • 500 - 6,000 kg/h
    (1,100 - 13,230 lb/h)

Run time

  • Up to 30 h

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Up to 70°C (158°F)

Cleaning

  • Stand alone, or integrated into CIP system

Execution

  • Construction materials meet all the requirements of the food industry