freetherm

HIGHEST FLEXIBILITY
IN WRAPPING

Producing individually-wrapped processed cheese slices (IWS) using a continuously operating production method.

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Core machine

FreePack^®1000

The Natec Network FreePack^® 1000 machine produces individually-wrapped processed cheese slices (IWS) using a continuously operating production method. Wrapping is performed without risk of recontamination using the hot-fill system. The PP foil used is environmentally friendly and recycable. Exact sealing ensures the product to be securely wrapped and sealed. The individually-wrapped slices are easy to open. They are of exactly uniform weight and accurately stacked in piles which remain in exact position during transport from the FreePack^® to the Flowpacker.

Processed cheese

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Benefits

Plastic foil reduction

Plastic foil need reduced by 20 % due to small and efficient welding seams

Exact piles

Unique cutting and stacking technique which arranges and coordinates individually-wrapped slices into exact piles

Central control surveillance system

High operator comfort and trouble-free production thanks to the central control surveillance system

Less give away

Less give away thanks to consistent weight by means of a constant control system

Options

For additional functions
or different execution

Inkjet printer for marking ("open here")
Cooling with ice water or glycol
Slice format 86x86 mm
different sealing patterns

Technical data

Machine data

LxWxH: 5,200 x 1,200 x 2,150 mm (203" x 47" x 85")
400 V, 50 Hz, 3 phase / 30 kVA

Capacity data

Max 1100 slices/min = 1,320 kg/h (2,970 lbs/h)
With 10 slices of 20 g each in 200 g packages

Utilities

Compressed air: 5 m³/h at 6 bar
fresh water for cooling, cooling: 90 kW / 341,200 BTU/h

Cooling water

Hygienically pure water at an operating temperature of approx. 3 °C (37 °F)
Equipped with an integrated secondary cooling circuit including a heat exchanger and a circulating pump

Slice weight