With specially designed machines from the Natec Network, you have the opportunity to produce soups, sauces and dressings of any kind - regardless of viscosity and sensitivity.
Smooth dips, chunky sauces, high viscosity, low viscosity, pasteurisation and sterilisation treatment for long and stable shelf life: We provide a way to produce every type of soup, sauce and dressing. No matter of viscosity and the sensitivity of the ingredient particles – Natec Network gives you control over the entire process.
Read more about our sauce pasteuriser, sauce pasteurisation systems
Special position Your product is always in the foreground for us Our knowledge We employ food technologists with strong recipe experience The difference You can test your products at our facilities Product diversity We offer you a wide range of productsBenefits with the Natec Network
