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Soups, sauces & dressings

We provide a way to produce every type of soup, sauce and dressing - no matter of viscosity and sensitivity.

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Perfect treatment 
for all types of dips, sauces and soups

Smooth dips, chunky sauces, high viscosity, low viscosity, pasteurisation and sterilisation treatment for long and stable shelf life: We provide a way to produce every type of soup, sauce and dressing. No matter of viscosity and the sensitivity of the ingredient particles – Natec Network gives you control over the entire process.


  • Pasta sauces
  • Flavour sauces
  • Vegetable-based sauces
  • Cheese-based sauces
  • Kormas
  • Pie fillings
  • Dips
  • Soups, sauces & dressings with particulates
  • Chilli sauce
  • Homogeneous soups, sauces & dressings


Benefits with the Natec Network

Special position

  • Your product is always in the foreground for us


 Our knowledge

  • We employ food technologists with strong recipe experience

The difference

  • You can test your products at our facilities

Product diversity

  • We offer you a wide range of products

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Tell us about
your project

We are the partner for creating a perfect product.

Get in contact