Benefits
Production details
- Inline production of processed cheese sticks (forming, cooling and cutting in one step)
- Production of sticks of exact dimensions
HMI
- Different formats can be set on HMI
Length changes are possible
- Possible changing of the length from 50 mm up to 135 mm without mechanical modification
Cheese types
- Can be used for processed cheese, analogue or hybrid cheese
Options
For additional functions
or different execution
- Cutting shaft according to your formats
- Further options on demand
Technical data
Machine data
- LxWxH: 2,000 x 2,100 x 1,500 mm (78" x 82" x 59")
- 400 V, 50 Hz, 3 phase / 8 kVA
Capacity data
- Up to 1,800 kg/h (4,000 lbs/h) depending on formats, temperature and slice thickness
- Up to 150 cuts/min
Processable cheese dry matter
- Processed cheese (SOS), analogue cheese, hybrid cheese
Formats
- Stick width: 4 mm - 100 mm (0.16" - 4")
- Stick lenght: 8 mm - 500 mm (0.3" - 19")
- Thickness: 2 mm - 12 mm (0.08" - 0.5"), depending on final cheese temperature
Execution
- According to CE guidelines