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FINE CHEESE GRINDING

The Natec Network Cheese Grinder provides a very fine grind delivering increased product surface area, coupled with high output capacity, low exit temperature and foreign matter protection.

Up to 12,000kg per hour (26,400lb/h).

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MGX400 Cheese Grinder

The Natec Network Cheese Grinder is designed to increase the product surface area, coupled with high capacity output and foreign matter protection. The robust grinder has the following benefical features:

High output up to 12,000 kg/hr (26,400lb/hr)- to meet increased production rates
Particle size of 2.8mm - enables increased utilisation of the functional protein contained in your cheese raw material. Reduces the protein wasted in undissolved cheese solids
Ability to grind frozen cheese and butter
No metal to metal surfaces
No cutting knife
Minimal temperature change

Processed cheese

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Benefits

High output

High output capacity to meet increased production rate / Up to 12,000kg/h (26,400lb/h)

Low exit temperature

Minimal product temperature change - increased productivity as a result of easy cleaning

Lower formulation cost through high surface area / Small particle size of 2.8 mm

Provides more exposure and increased utilisation of functional components (young cheese intact casein) which enables complete and consistent melting and protein hydration – emulsification during cooking

Reduced risk of foreign matter