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Fruits & vegetables

Our innovative systems help you to process fruit or vegetable purees, soups, sauces, pickles and more very efficiently.

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Best efficiency 
for innovative systems

Our innovative systems help you to process fruit or vegetable purees, soups, sauces, pickles and more very efficiently. Natec Network systems give you accurate control over required viscosity and the sensitivity of the particles when working on the product ensuring minimal impact on the form and characteristics of the particulates. Alternatively, virtually homogeneous end products can be achieved. Pasteurisation and sterilisation treatment of formulations create products with a long and stable shelf life.

Varieties

  • Purees
  • Sauces & soups
  • Pickles
  • Diced fruits & vegetables
 

 

Benefits with the Natec Network

 Special position

  • Your product is always in the foreground for us

 Our knowledge

  • We employ food technologists with strong recipe experience

The difference

  • You can test your products at our facilities

Product diversity

  • We offer you a wide range of products

 
 
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Tell us about
your project

We are the partner for creating a perfect product.

Get in contact