We deliver all the flexibility and accurate control you need to produce your meat products.
DEFATTING
> Big space savings (efficient footprint & no melt tanks).
> 50kg/h up to 20,000kg/h for up to 156 hours between fast CIP.
> 95% fat free meat and perfect tallow.
> Big energy savings.
BOLOGNAISE, PIE FILLINGS, TACO MEAT
> 50kg/h up to 20,000kg/h for up to 156 hours between fast CIP.
> Steam: freshest taste and colours.
We deliver all the flexibility and accurate control you need to produce a wide and outstanding range of meat products with specific requirements in regard to appearance texture as well as superior bacterial safety. Natec Network solutions enable efficient and hygienic processing for pasteurising, sterilisation or aseptic applications with fast processing techniques like meat rendering and low temperature defatting (MDM / FDM).
Special feature Your product always comes first for us Our knowledge We employ food technologists with strong recipe experience The difference You can test your own products on the machines at our facilities Product diversity We offer you a wide range of productsBenefits with the Natec Network
RotaTherm for Meat Processing
