Whether meat defatting, low-temperature defatting, taco meat, pie fillings, bolognaise sauce or pet food production -
Natec Network transforms meat manufacturing with innovative processing solutions to maximise product quality, flexibility and yield while meeting the highest standards for food processing safety.
The meat defatting process is an industrial method used to separate and reduce the fat content from raw, minced, or mechanically separated meat. The primary goal is to produce lean meat fractions while simultaneously reclaiming high-quality animal fat for separate commercial use. The process involves receiving and grinding the material, followed by heating to liquefy fats, then decanting to separate the lean meat from the liquids and separating the liquid stream into fat and water.
Natec Network offers the latest defatting technology through direct steam injection increasing process efficiency.
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Low temperature defatting is a method for removing fat from beef trimmings by gently heating them up to 40°C (104°F) to melt the fat without altering the meat’s qualities. This process is often used in the food industry, such as meat processing, to separate the material into a protein-rich solid stream and a liquid fat stream. The process involves grinding the trimmings followed by heating to liquefy fats, then decanting to separate the lean meat from the liquids and separating the liquid stream into fat and water. Rapid cooling of the lean meat is necessary to maintain quality and prevent bacterial growth.
Natec Network offers a continuous solution with accurate temperature control to ensure a reliable process with a high throughput.
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Taco meat production involves preparing high-quality meat, which is finely ground and seasoned with a proprietary blend of spices and water. This mixture is thoroughly cooked to ensure even cooking. Following cooking and processing, taco meat can be chilled or frozen and packaged under controlled conditions for distribution to foodservice, restaurants and ready-meal applications.
Natec Network provides a continuous processing solution that optimises space, reduces processing time, and automates the production process.
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Industrial meat sauce production transforms raw meat, vegetables, and tomato bases into shelf-stable or refrigerated ready-to-eat sauces at a large scale. The process involves several stages, including ingredient preparation, combining ingredients, cooking, pasteurisation and final packaging.
Natec Network offers a cooking & pasteurising solution for a high and reproducible output.
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Meat pie filling production involves preparing raw ingredients like meat, vegetables, and thickeners like flour or cornstarch, followed by mixing all ingredients and seasonings. After cooking to ensure tenderness and food safety, then hot-filling the pastry shells and baking, the pies are rapidly cooled and stored.
Natec Network offers a time & space saving continuous solution eliminating batch to batch deviation.
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Pet food uses a wide variety of meats, with common sources including chicken, beef, and fish. These ingredients can be in the form of fresh meat, meat meals (concentrated protein powders), or by-products, all of which provide essential nutrients for pets.The pet food production process involves several stages, from ingredient sourcing to blending, cooking and packaging.
Natec Network offers a continuous pet food production solution for wet pet food.
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Highest standards Our equipment meets the highest standards for food processing safety Excellence in automation Our fully automated production and CIP systems reduce the need for manual intervention The difference You can test your own products on the machines at our facilities Product diversity We offer the flexibility to process particles, implement various formulations, and meet different temperature requirementsBenefits with the Natec Network
RotaTherm for Meat Processing
