RotaTherm
The Natec Network RotaTherm is a unique single stage continuous cooker, continuous steam cooker system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions, delivering considerable benefits.
When it comes to processed cheese production, the agitation creates the characteristic smooth and uniform cheese texture. The RotaTherm offers the best control over the firmness and overall texture of the end product. The RotaTherm also enables UHT processing, which extends the shelf life so that, requiring less stringent refrigeration.
When industrially producing pasta filata cheese shredded cagliata curd blocks are usually heated and kneaded by a wet cooker, which - batch by batch - heats the curd in hot water or brine to soften it. Using the RotaTherm is an innovative continuous method, which does not require neither hot water nor brine.
The RotaTherm also enables optimized processing of numerous other product types, viscosities and compositions such as meat, sauces, pet food, purees, baby food and more.
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