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RotaTherm

CONTINUOUS COOKER, CONTINUOUS STEAM COOKER SYSTEMS 
- Up to 17 tons/hr

WORLD-LEADING HIGH CAPACITY COOKER

Continuous cooker, continuous steam cooker systems cook the formulation quickly and evenly with increased yield and low waste, at an industrial scale.

» Up to 17,000kg per hour (37,500lb/h).
» Runs 156 hours non-stop between CIPs.
» Pasteurise, UHT, Aseptic.
» Almost no waste.
» Low operating cost, fast ROI.

Continuous cooker, continuous steam cooker systems: RotaTherm

RotaTherm®

The Natec Network RotaTherm® is a unique single stage continuous cooker, continuous steam cooker system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions. This delivers considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.

Steam is the fastest way to cook and it best retains nutrients & colours. Our revolutionary steam injection cooking process allows incredible output, is super-efficient and gives an extra fast ROI.

Download datasheet

Food applications SOS, Mozzarella, Puree, Sauce, Soup, Meat, Pet food

Benefits

Unique steam fusion technology

  • Fast and even heating by unique steam fusion technology with multiple steam injector points

Flexible processing conditions

  • Diverse range of products and flexible processing conditions - low temperature, pasteurise, UHT & aseptic
 

Consistent quality

  • Consistent quality with reduced formulation costs and reduced waste

Clean-In-Place

  • Efficient energy usage and fully CIP able

Highly automated

  • Highly automated with choice of operating systems
 

Options

For additional functions
or different execution

  • Long non-stop production - up to 156 h
  • Blending and feeding systems
  • Vacuum cooling and de-aeration systems
  • Liquid dosing
  • Further options on demand
 
 

Technical data

Capacity data

  • 50 - 17,000 kg/h (110 - 37,500 lb/h)
 

Run time

  • Up to 156 h between CIP cleans

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Pasteurise, UHT and aseptic -
    from 40 - 145 °C

Cleaning

  • Stand alone or integrated into CIP system

Execution

  • Construction materials meet all the requirements of the food industry