Natec builds world-leading pizza cheese, string cheese, mozzarella and pasta filata machines. Our systems are the superior way of processing sensitive ingredients, and getting stretch into your cheese.
Our EasyTherm (ex GPiCS) is a continuous cooking machine specifically designed for pizza cheese, string cheese, mozzarella and pasta filata. The C&S in GPiCS stand for Cooking & Stretching. It can cook & stretch up to 6,000kg/h for 30 hours in a row between CIP cleans, and it creates no bath cook water!
EasyTherm delivers an outstanding return on investment on pizza cheese. Our cooking process provides a yield gain of up to 5%, and our forming process saves up to 22c/kg (10c/lb). Ask us about that.
Our RotaTherm® can cook 17 tons an hour of pizza cheese, string cheese, mozzarella and pasta filata, and our FreeTherm batch cooker can cook up to 5x 500l batches each hour.
Experience faster production with minimal loss when making pizza cheese, mozzarella, string cheeses or other pasta filata varieties so you can focus on producing high quality food.
Special position Your product is always in the foreground for us Our knowledge We employ food technologists with strong recipe experience The difference You can test your products at our facilities Product diversity We offer you a wide range of productsBenefits with the Natec Network
