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Continuous meat pie filling production without batch to batch deviation.
Continuous meat sauce production without batch to batch deviation.
Method for removing fat from beef trimmings by gently heating them below 40°C (104°F).
Latest defatting technology through direct steam injection speeds up defatting process.
We are always happy to meet in person and trade shows are a good opportunity.
The Natec Network builds a sauce pasteuriser - in fact it builds several types, and sauce pasteurisation systems of the highest standard.
Part of the Natec Network invented the world's first direct steam injection cooker (DSI) and it's the best by more than ever thanks to evolution.
Melt tanks are very slow, expensive, wasteful and can be hotbeds for salmonella, etc. They are old tech. Modern altenatives like Direct Steam Injection are far superior.
Continuous cooking offers benefits batch cooking cannot match.
Our machinery enables a wide range of food to be produced at an exceptionally high standard.
Empower your potential with global food processing equipment.
We match our innovative food processing equipment to our customers' needs, so they are always at the forefront of food technology.
How continuous food processing equipment holds the secret to better pet food.
The FreeTherm is our batch processing system that mixes, blends, cooks and de-aerates, a wide range of (food) products.
Pet markets are growing at a dramaticrate worldwide.
Are you using world leading Processed Cheese technology?
You love efficient technology that also maintains the goodness of your pet food products?We do too.
Discover great opportunities and secure your tomorrow's food processing success.
