Industrial continuous cooker technology steam cooks the formulation quickly and evenly with increased yield and low waste.
» Up to 17,000kg per hour (37,500lb/h).
» Runs 156 hours non-stop between CIPs.
» Pasteurise, UHT, Aseptic.
» Almost no waste.
» Low operating cost, fast ROI.
The Natec Network RotaTherm® is a unique single stage continuous cooker system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions. This delivers considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.
Steam is the fastest way to cook and it best retains nutrients & colours. Our revolutionary steam injection cooking process allows incredible output, is super-efficient and gives an extra fast ROI.
Unique steam fusion technology Flexible processing conditions Consistent quality Clean-In-Place Highly automatedBenefits
For additional functionsOptions
or different execution
Capacity data Run time Utilities Heating temperature Cleaning ExecutionTechnical data
from 40 - 145 °C
