ShearTherm

WORLD-LEADING EFFICIENCY IN EMULSIFYING & COOKING

EMULSIFIER & BATCH COOKER WITH DIRECT STEAM INJECTION

Amazing for powder content, patented M4E tech stops lumps
Far less energy use than shear pumps & old emulsifiers – fast ROI
Fast CIP (fast changeovers, max uptime)
Steam – freshest taste & colours
4 sizes: 30L up to 4x 600L batches/h

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Core machine

ShearTherm

Natec Network’s ShearTherm is an integrated mixing, cooking, shearing and emulsifying system. Many processes are combined and controlled in the small ShearTherm footprint, delivering maximum process, recipe and application flexibility and efficiency. With full control of all process functions it delivers excellent finished product characteristics and quality – even with particles!

The ShearTherm is the perfect choice for high powder concentrated and plant-based products. With our innovative and unique Magnet for Emulsion (M4E) technology, and a special multi directional pre-mixer and agitator, it delivers short and efficient ingredient mixing. The integrated vacuum system and different shearing units, each with controlled variable speed, guarantees a very high repeatability, short batch cycles, 100% homogeneous and lump free product. Product heating utilises unique Natec Network direct steam injection while temperature is accurately monitored by Natec Network self-cleaning temperature probes.

Processed cheese

Cream cheese

Soups, sauces & dressings

Benefits

Amazing for high powder content recipes – patented M4E tech stops lumps
M4E removes need for old-fashioned mechanical shear unit or shear pumps
M4E does less product damage than mechanical shear units
Highest control over processing conditions delivers excellent product characteristic and quality
Optimum functionality generates stable emulsifications with repeatability quality
Reduced energy costs and space requirements