With specially designed machines and process lines from the Natec Network, you have the opportunity to produce sauce, soup and dressings of any kind - regardless of viscosity and sensitivity.
> SUPER-FAST, Allergen-Free CIP between recipes.
> Freshest taste with the brightest colours.
> Save your own recipes / processes (fastest changeover, consistent).
> Highly energy efficient, low waste, fast ROI.
> Cook from 50kg/h to 17,000kg/h continuously.
Smooth dips, chunky sauces, high viscosity, low viscosity, pasteurisation and sterilisation treatment for long and stable shelf life: We provide a way to produce every type of soup, sauce and dressing. No matter of viscosity and the sensitivity of the ingredient particles – Natec Network gives you control over the entire process.
Read more about our sauce pasteuriser, sauce pasteurisation systems
Special feature Your product always comes first for us Our knowledge We employ food technologists with strong recipe experience The difference You can test your own products on the machines at our facilities Product diversity We offer you a wide range of productsBenefits with the Natec Network
