Sauce, soup, and dressings are liquid or semi-liquid preparations made from a wide variety of ingredients including stocks, vegetables, fats, herbs and spices. They share common preparation techniques like forming flavor bases, controlled heating for flavor melding, and pasteurisation for product safety.
Smooth, chunky, high viscosity, low viscosity, pasteurisation or sterilisation - Natec Network provides a way to produce every type of soup, sauce and dressing, no matter of viscosity, the sensitivity of the ingredient particles or production volume.
Smooth dips, chunky sauces, high viscosity, low viscosity, pasteurisation and sterilisation treatment for long and stable shelf life: We provide a way to produce every type of soup, sauce and dressing. No matter of viscosity and the sensitivity of the ingredient particles – Natec Network gives you control over the entire process.
> SUPER-FAST, Allergen-Free CIP between recipes.
> Freshest taste with the brightest colours.
> Save your own recipes / processes (fastest changeover, consistent).
> Highly energy efficient, low waste, fast ROI.
> Cook from 50kg/h to 17,000kg/h continuously.
Read more about our sauce pasteuriser, sauce pasteurisation systems
Special feature Your product always comes first for us Our knowledge We employ food technologists with strong recipe experience The difference You can test your own products on the machines at our facilities Product diversity We offer you a wide range of productsBenefits with the Natec Network
