Pizza cheese, string cheese, mozzarella machines & process lines
Natec builds world-leading pizza cheese, string cheese, mozzarella, oaxaca cheese and pasta filata machines and process lines / production lines. Our systems are the superior way of processing sensitive ingredients, and getting stretch into your cheese.
Experience faster production with minimal loss, so you can focus on producing high quality food.
Ideal processing
for sensitive products
Our EasyTherm (ex GPiCS) is a continuous cooking machine specifically designed for pizza cheese, string cheese, mozzarella and pasta filata. The C&S in GPiCS stand for Cooking & Stretching. It can cook & stretch up to 6,000kg/h for 30 hours in a row between CIP cleans, and it creates no bath cook water! EasyTherm delivers an outstanding return on investment on pizza cheese. Our cooking process provides a yield gain of up to 5%, and our forming process saves up to 10c/lb(US) (Eur 19c/kg, Aus 33c/kg). Ask us about that.
Our RotaTherm® can cook 17 tons an hour of pizza cheese, string cheese, mozzarella and pasta filata, and our FreeTherm batch cooker can cook up to 5x 500l batches each hour.
In conjunction with our FreeSlice®, you can seamlessly transition from the mozzarella/pasta filata production to the continuous forming of cubes, sticks and grated cheese. With our FreeSlice® a very efficient forming and cooling facility, you can produce the final product in just a few minutes.
Varieties
- Pizza cheese
- String cheese
- Natural mozzarella
- Analogue mozzarella
- Cheese cubes
- Cheese sticks
- Grated cheese
- Oaxaca cheese
- Other pasta filata varieties
Benefits with the Natec Network
Special position
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Your product is always in the foreground for us
Our knowledge
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We employ food technologists with strong recipe experience
The difference
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You can test your products at our facilities
Product diversity
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We offer you a wide range of products
