EasyTherm / GPiCS

MOZZARELLA & PIZZA CHEESE STRETCHER & CONTINUOUS STEAM COOKER - 5% yield gain. 500-6,000kg/h

WORLD-LEADING FUNCTIONALITY: COOK & STRETCH

Natural mozzarella, pizza cheese and pasta filata continuous cooker & stretcher without bath cook water thanks to steam injection technology.

» Up to 5% yield gain.
» No bath cook water.
» 500kg/h up to 6,000kg/h (1,100lb/h - 13,200lb/h).
» Flexibility through dry ingredient addition.
» Low operating cost, fast ROI.

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Core machine

EasyTherm^® (ex GPiCS)

Produce natural pasta filata and pizza cheese continuously without bath cook water using the direct steam injection cooker: The Natec Network EasyTherm^®. The EasyTherm^® allows for ingredient addition, delivers fast and full CIP (Clean-In-Place), is a hygienic fully enclosed design and has minimal "shut down" losses. The patented EasyTherm^® uses only direct steam injection to heat curd to produce natural mozzarella and pasta filata varieties continuously. It is specifically designed for the sensitive nature of mozzarella and pasta filata curd.

Our cooking process provides a yield gain of up to 5%, and our forming process saves up to 22c/kg (10c/lb). Ask us about that.

It is also a Oaxaca cheese machine, and can continously cook rice.

Pasta filata

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Benefits

Quality & productivity

Patented unique design using low pressure direct steam injection which reduces the strain on the sensitive cheese ingredients provides efficient accurate heating

Clean-In-Place