Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input

HIGHEST FLEXIBILITY
IN WRAPPING

Producing individually-wrapped processed cheese slices (IWS) using a continuously operating production method.

freetherm

FreePack 2000

FreePack® 2000

The Natec FreePack® 2000 machine produces individually-wrapped processed cheese slices (IWS) using a continuously operating production method. Wrapping is performed without risk of recontamination using the hot-fill system. The PP foil used is environmentally friendly and recycable. Exact sealing ensures the product to be securely wrapped and sealed. The individually-wrapped slices are easy to open. They are of exactly uniform weight and accurately stacked in piles which remain in exact position during transport from the FreePack® to the Flowpacker.

 

Download datasheet Download benefits

Benefits

Plastic foil reduction

  • Plastic foil need reduced by 20 % due to small and efficient welding seams

Exact piles

  • Unique cutting and stacking technique which arranges and coordinates individually-wrapped slices into exact piles

Central control surveillance system

  • High operator comfort and trouble-free production thanks to the central control surveillance system

Less give away

  • Less give away thanks to consistent weight by means of a constant control system

Twin production

  • Twin production: Each of the two independently operating lanes produces up to 1,000 slices/minute -
    this makes the production of two different cheese types at the same time possible

 

Options

For additional functions
or different execution

  • Inkjet printer for marking ("open here")
  • Slice format 86x86 mm
  • Further options on demand

 

 

Technical data

Machine data

  • LxWxH: 6,700 x 1,320 x 2,200 mm (165" x 40" x 84")
  • 400 V, 50 Hz, 3 phase / 15 kVA

Capacity data

  • Max 2000 slices/min = 2,400 kg/h (5,300 lbs/h)
  • With 10 slices of 20g each in 200g packages

Utilities

  • Compressed air: 10 m³/h at 6 bar
  • fresh water for cooling, cooling: 220 kW / 750,700 BTU/h

Cooling water

  • Hygienically pure water at an operating temperature of approx. 3 °C (37 °F)
  • Equipped with an integrated secondary cooling circuit including a heat exchanger and a circulating pump

Slice weight

  • Infinitely adjustable from 13 g - 30 g
    (depending on the cheese texture) Option: 30 g - 42 g

Slice format

  • Slice thickness variable from 1.5 to 3.5 mm (0.06"-0.14")
  • LxW: 84x84 mm (3.3" x 3.3") (excluding sealing seam: 2 x 2.5 mm)
 Package sizes
  • Stacks of 3-25 slices possible
  • Max. stacking height: 75 mm (3")
 Processable cheese solids
  • Water content 40 %-56 %
  • Dry matter 44 % - 60 % with 45 % fat content, depending on the real cheese recipe
Contact free sealing
  • The film tube is sealed without any contact:
    No wear and tear parts at the longitudinal sealing
Execution
  • According to CE guidelines