Continuous cooking technology heating the formulation quickly and evenly with increased yield and low waste.
The Gold Peg RotaTherm® is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.
Unique steam fusion technology Flexible processing conditions Consistent quality Clean-In-Place Highly automatedBenefits
For additional functionsOptions
or different execution
Capacity data Run time Utilities Heating temperature Cleaning ExecutionTechnical data
from 40 - 145 °C