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freetherm

 

HIGHEST PRODUCTIVITY
IN COOKING

Continuous cooking technology heating the formulation quickly and evenly with increased yield and low waste.

Up to 17,000kg per hour (37,500lb/h).

RotaTherm

RotaTherm®

The Natec Network RotaTherm® is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.

Download datasheet

Food applications SOS, Mozzarella, Puree, Sauce, Soup, Meat, Pet food

Benefits

Unique steam fusion technology

  • Fast and even heating by unique steam fusion technology with multiple steam injector points

Flexible processing conditions

  • Diverse range of products and flexible processing conditions - low temperature, pasteurise, UHT & aseptic

Consistent quality

  • Consistent quality with reduced formulation costs and reduced waste

Clean-In-Place

  • Efficient energy usage and fully CIP able

Highly automated

  • Highly automated with choice of operating systems
 

Options

For additional functions
or different execution

  • Long non-stop production - up to 156 h
  • Blending and feeding systems
  • Vacuum cooling and de-aeration systems
  • Liquid dosing
  • Further options on demand
 
 

Technical data

Capacity data

  • 50 - 17,000 kg/h (110 - 37,500 lb/h)

Run time

  • Up to 156 h

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Pasteurise, UHT and aseptic -
    from 40 - 145 °C

Cleaning

  • Stand alone or integrated into CIP system

Execution

  • Construction materials meet all the requirements of the food industry