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FreePack

WORLD-LEADING WRAPPING SPEED & EFFICIENCY

SLICE WRAPPING SYSTEM

  • Up to 2,200 Individually Wrapped Slices (IWS) per minute
  • Super-efficient seams use 20% less wrap
  • Ultra-low give away
  • Highest efficiency
  • Low operating cost, fast ROI
Fastest cheese slice wrapper IWS machine: FreePack

FreePack

The Natec Network FreePack machine produces Individually Wrapped processed cheese Slices (IWS) using a continuously operating production method. Wrapping is performed without risk of recontamination using the hot-fill system. The PP foil used is environmentally friendly and recyclable. Exact sealing ensures the product to be securely wrapped and sealed.

The Individually Wrapped Slices (IWS) are easy to open. They are of exactly uniform weight and accurately stacked in piles which remain in exact position during transport from the FreePack to the flowpacker.

Download datasheet

IWS - Individually Wrapped Slices of cheese

Benefits

  • Consistent efficiency: the FreePack ensures you maximum sales and customer satisfaction thanks to consistent efficiency and product quality.
  • Maximum productivity: realise your production goals with 6 days / 24 hours production run time without cleaning and a down time reduced to a minimum (in cooperation with Hochland).
  • Ultra-low production loss: fast and easy production start and ramp-up result in significantly low rework or production waste.
  • Minimised maintenance cost: friction-free forming station (pre-voiding station) along with contact-free sealing and heated cutting station minimise maintenance cost. The modular design secures the fastest possible restart of production after maintenance work.
  • Low operating cost: high degree of automation and low utility consumption reduce operating cost.
  • Smallest footprint: the FreePack offers the highest production performance at the smallest floor space requirement. The FreePack 2000 can even produce two individual products at the same time.

Options & attachments

  • Dosing tank (CIP-able)
  • Cooling with ice water or glycol
  • Semi-automatic film splicing
  • Different sealing patterns
  • Slice format range from 80x80mm – 96x96mm
  • Checkweigher
  • Metal detector
  • Weight control system
  • Inkjet printer
  • Buffer table
  • IWS Mixstacker
  • LineConverger
  • Flowpacker
  • Packaging table
  • Further options on request

Technical data

Machine data

  • 400V, 50Hz, 3 phase
    Other voltages available

Slice weight

  • Infinitely adjustable from 13 – 30g
  • Option: 30 – 42g
    Depending on the final cheese formulation

Package sizes

  • Stacks of 2 – 25 slices possible
  • Max. stacking height: 75mm (3”)

Utilities

  • Compressed air, fresh water (approx. 3°C/37°F) and power as required

Slice format

  • Slice thickness variable from 1.5mm – 3.5mm (0.06“ – 0.14“)
  • L x W: 84 x 84mm (3.3” x 3.3”)
    Excluding sealing seam (2x2.5mm)

Processable cheese solids

  • Water content 40 – 56%
  • Dry matter 44 – 60% with 45% fat contents
    Depending on the final cheese formulation

NatecNetwork FreeSlice Range Technical Data