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HIGHEST PRECISION 
IN CUTTING

Continuously producing sticks made of processed cheese.

StickCutter

StickCutter

The Natec Network StickCutter is designed to produce sticks made of processed cheese. The continuous cutting system complements the Natec Network FreeSlice® or other equipment for the production of SOS cheese. It is also possible to produce sticks made of different types of analogue or hybrid cheese in variable sizes.

Processed cheese

Download datasheet

Food applications Sticks

Benefits

Production details

  • Inline production of processed cheese sticks (forming, cooling and cutting in one step)
  • Production of sticks of exact dimensions

HMI

  • Different formats can be set on HMI

 Length changes are possible

  • Possible changing of the length from 50 mm up to 135 mm without mechanical modification

Cheese types

  • Can be used for processed cheese, analogue or hybrid cheese

Movable

  • Movable on rollers
 

Options

For additional functions
or different execution

  • Cutting shaft according to your formats
  • Further options on demand
 
 

Technical data

Machine data

  • LxWxH: 2,000 x 2,100 x 1,500 mm (78" x 82" x 59")
  • 400 V, 50 Hz, 3 phase / 8 kVA

Capacity data

  • Up to 1,800 kg/h (4,000 lbs/h) depending on formats, temperature and slice thickness
  • Up to 150 cuts/min

Processable cheese dry matter

  • Processed cheese (SOS), analogue cheese, hybrid cheese

Formats

  • Stick width: 4 mm - 100 mm (0.16" - 4")
  • Stick lenght: 8 mm - 500 mm (0.3" - 19")
  • Thickness: 2 mm - 12 mm (0.08" - 0.5"), depending on final cheese temperature

Cleaning

  • Manually cleaning

 Execution

  • According to CE guidelines

 

 
 

Related equipment

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FreeSlice 1500
FreeSlice 1500
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FreeSlice 300
FreeSlice 300
HIGHEST EFFICIENCY IN COOLING & FORMING

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