StickCutter

 

WORLD-LEADING PRECISION IN STICK CUTTING

  • Up to 1,100kg processed cheese or pasta filata sticks per hour
  • Eliminates filling forms, cold storage and manual feeding
  • Minimum manual handling – no risk of product recontamination
  • Perfectly arranged sticks – ready to be packed
StickCutter

StickCutter

The Natec Network StickCutter is designed to produce sticks made of processed cheese or pasta filata. The continuous cutting system complements the Natec Network FreeSlice or other equipment for the production of SOS cheese.

It is also possible to produce sticks made of different types of analogue or hybrid cheese in variable sizes.

Processed cheese
Pasta filata

Download datasheet

Food applications: Cheese Sticks

Benefits

  • Maximum efficiency: The inline production of sticks by combining FreeSlice with StickCutter reduces the usual production steps to a minimum as cooling, forming and cutting is performed in one step.
  • Low product loss and low operating cost: High degree of automation minimizes operating cost and product loss. By reducing manual handling to a minimum, the risk of product recontamination is significantly low.

Options & attachments

  • Options on request

 

Technical data

Machine data

  • L x W x H: 2,000 x 2,100 x 1,500mm
    (78" x 82" x 59")
  • 400V, 50Hz, 3 phase
    Other voltages available

Capacity data

  • Up to 150 cuts/min
  • Up to 1,100kg/h (2,425lbs/h)
    Depending on formats
    and product temperature

Utilities

  • Compressed air and power as required

Formats

  • Stick width: 4 – 100mm (0.16 – 4″)
  • Stick length: 8 – 500mm (0.3 – 19″)
  • Stick thickness: 5 – 12mm (0.2 – 0.5″)
    Depending on final product temperature

Execution

  • According to CE guidelines

Cleaning

  • Manual cleaning

 
 

Suitable line components

FreeSlice Range / world-leading slice-on-slice forming speed & efficiency
FreeSlice Range / world-leading slice-on-slice forming speed & efficiency
WORLD-LEADING FORMING SPEED & EFFICIENCY

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