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FreeSlice ® 3000

FASTEST CHEESE FORMER / SLICING MACHINE - Up to 4,200 slices per minute!


Cheese forming / slicing machine producing processed cheese slices (SOS), cubes, shreds and sticks fast in highest quality at minimised costs.

» Up to 4,200 slices/minute.
» Slice-On-Slice (SOS), cubes, shreds.
» Meets USDA design principles.
» Adaptable & fast CIP cleanable.
» Low operating cost, fast ROI.

Fastest cheese former / slicing machine: FreeSlice ® 3000

FreeSlice® 3000

The Natec Network FreeSlice® system is the new generation of slicing / forming machines, replacing the old chill-roll systems. It is designed to produce Slice-On-Slice cheese as well as – with different applications – cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese. An integrated laminar flow system makes safe and trouble-free production without any danger of recontamination possible. Furthermore, the integrated CIP system allows very easy cleaning.

The Natec Network FreeSlice® system reduces the manpower required for operating and cleaning to a minimum and the vertical design of the belts guarantees high flexibility in slice thickness and formats.

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Food applications: SOS, Sticks, Cubes


Food safety

  • Meets USDA design principles

No recontamination

  • Laminar flow system to avoid recontamination


  • The system is fully CIP able including the laminar flow part

Full control

  • The central control surveillance system gives comfortable and trouble-free production

Highest flexibility

  • Different add-ons make it highly flexible for any application made of processed cheese, analogue or hybrid cheese


For additional functions
or different execution


Technical data

Machine data

  • LxWxH: 5,900 x 4,100 x 4,800 mm (233" x 162" x 189")
  • 400V, 50Hz, 3 phase / 63kVA

Capacity data

  • 3,600 kg/h (8,000 lbs/h) = 4,200 slices/min
  • With slices of 14g (0.5oz) / 76mm (3")


  • Compressed air: 1 m³/h at 6bar,
  • Fresh water for cooling
  • Cooling: 240kW / 819,000BTU/h


  • Integrated CIP system


  • According to CE guidelines

Width of cheese ribbon

  • Up to 2,3000 mm (90")

Standard thickness

  • Infinitely adjustable from 1.5mm - 12mm (0.06" - 0.5")
  • Depending on final cheese temperature

Processable Cheese

  • Processed cheese (SOS), analogue cheese, hybrid cheese