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Logo FreeSlice 1500

 

HIGHEST EFFICIENCY
IN COOLING & FORMING

Producing processed cheese slices (SOS), cubes, shreds and sticks in highest quality at minimised costs.

FreeSlice 800

FreeSlice® 800 

The Natec Network FreeSlice® system produces Slice-On-Slice (SOS) products. It is designed to produce Slice-On-Slice cheese as well as – with different applications – cubes, shreds and sticks made of processed cheese, analogue or hybrid cheese. An integrated laminar flow system makes safe and trouble-free production without any danger of recontamination possible. The FreeSlice® 800 can also be used for smaller production volumes or for R&D pilot purposes. It is designed as a ‘plug-in’ system with its integrated cooling unit, which does not need any cooling medium from customer side. The FreeSlice® system reduces the manpower required for operating and cleaning to a minimum and the vertical design of the belts guarantees high flexibility in slice thickness and formats.

Download datasheet Download benefits

Food applications SOS, Sticks, Cubes

Benefits

No recontamination

  • Laminar flow system to avoid recontamination

Clean-In-Place

  • The system is fully CIP able including the laminar flow part

 

Full control

  • The central control surveillance system makes a comfortable and trouble-free production possible

Highest flexibility

  • Different add-ons make it highly flexible for any application made of processed cheese, analogue or hybrid cheese

 

Options

For additional functions
or different execution

  • Oilspraying unit

  • Diagonal cut device

  • Reject unit

  • Dual layer
  • further options on demand

 
 

Technical data

Machine data

  • LxWxH: 5,700 x 5,000 x 4,800 mm
    (224" x 197" x 189")
  • 400 V, 50 Hz, 3 phase / 30 kVA

Capacity data

  • 800 kg/h (1,750 lbs/h)
    = 1,050 slices/min
  • With slices of 14 g (0.5 oz) / 76 mm

Utilities

  • Compressed air: 1 m³/h at 6 bar
  • Fresh water for cooling
  • Cooling: 60 kW / 204,728 BTU/h

Processable cheese

  • Processed cheese (SOS), analogue cheese, hybrid cheese

Width of cheese ribbon

  • Up to 550 mm (22")

Standard thickness

  • Infinitely adjustable from
    1.5 mm - 10 mm (0.06" - 0.4")
  • Depending on final cheese temperatur

Cleaning

  • Stand alone or integrated CIP system

Execution

  • According to CE guidelines