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HIGHEST PRODUCTIVITY
IN COOKING

Continuous cooking technology heating the formulation quickly and evenly with increased yield and low waste.

freetherm

RotaTherm

RotaTherm®

The Gold Peg RotaTherm® is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.

 

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Benefits

Unique steam fusion technology

  • Fast and even heating by unique steam fusion technology with multiple steam injector points

Flexible processing conditions

  • Diverse range of products and flexible processing conditions - low temperature, pasteurise, UHT & aseptic

Consistent quality

  • Consistent quality with reduced formulation costs and reduced waste

Clean-In-Place

  • Efficient energy usage and fully CIP able

Highly automated

  • Highly automated with choice of operating systems

 

Options

For additional functions
or different execution

  • Long non-stop production - up to 156 h
  • Blending and feeding systems
  • Vacuum cooling and de-aeration systems
  • Liquid dosing
  • Further options on demand

 

 

Technical data

Capacity data

  • 50 - 17,000 kg/h (110 - 37,500 lb/h)

Run time

  • Up to 156 h

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Pasteurise, UHT and aseptic -
    from 40 - 145 °C

Cleaning

  • Stand alone or integrated into CIP system

Execution

  • Construction materials meet all the requirements of the food industry

 

 

Questions?
Learn more about our equipment.
 
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