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FreeMaster

FLEXIBLE VISCOSITY & DRY MATTER CONTROL - ideal blend, cut waste

WORLD-LEADING INGREDIENT BALANCE

Optimal flexibility in dry matter & viscosity control - reduces waste in continuous production of cheese products, sauces & more.

» Automatically adjusts inputs to perfect balance.
» Significantly reduces bad batches & waste.
» Higher product consistency.
»
Automatic programs for production & CIP
» Low operating costs, fast ROI
.

Dry matter & viscosity control: FreeMaster

FreeMaster

The Natec Network FreeMaster is an extremely flexible system ideal for making corrections to products that falls outside of the desired parameters. Our highly flexible FreeMaster system can be used when producing a wide variety of food products such as processed cheesed portions, IWS, spread, cream cheese, sauces, purees, baby food, meat and more. By taking continuous viscosity measurement of the product and dosing the exact amount of liquid needed to reach your target viscosity and/or optimal dry matter, we can help you to deliver the highest quality product at the lowest cost to you. Using our system, you will be able to reduce losses from short production stops or product that falls outside of desired specification.

Download datasheet

Food applications FreeMaster

Benefits

Product consistency

  • Maintaining product consistency, potentially resulting in reduced dry matter

Highest control

  • Highest control over processing conditions for excellent finished product characteristic and quality,even with particles

Extremely flexible

  • Extremely flexible system that allows for optimal product quality and cost

Technical data

 Machine data

  • 400 V, 50 Hz, 3 phase

Capacity data

  • 3,000 kg/h (6,600lb/h)

 Process limits

  • Up to 150°C (302°F) and 15 bar

Utilities

  • Water and power as required

 Cleaning

  • Stand alone or integrated into CIP system

 Execution

  • All products surfaces are AISI 316L (1.4404) stainless steel