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Pasta filata, string cheese, mozzarella machines

Natec builds world-leading pasta filata, string cheese and mozzarella machines. Our systems are the superior way of processing sensitive ingredients, and getting stretch into your cheese.

Our GPiCS is a continuous cooking machine specifically designed for pasta filata, string cheese and mozzarella. The C&S in GPiCS stand for Cooking & Stretching. It can cook & stretch up to 6,000kg/h for 30 hours in a row between CIP cleans, and it creates no bath cook water!

Our RotaTherm® can cook 17 tons an hour of pasta filata, string cheese and mozzarella, and our FreeTherm batch cooker can cook up to 5x 500l batches each hour.

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Ideal processing
for sensitive products

Experience faster production with minimal loss when making mozzarella, string cheeses or other pasta filata varieties so you can focus on producing high quality food.

Varieties

  • Natural mozzarella
  • Analogue mozzarella
  • String cheese
  • Other pasta filata varieties
 

 

Benefits with the Natec Network

 Special position

  • Your product is always in the foreground for us

 Our knowledge

  • We employ food technologists with strong recipe experience

 

The difference

  • You can test your products at our facilities

Product diversity

  • We offer you a wide range of products

 
 
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Tell us about
your project

We are the partner for creating a perfect product.

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